Topping on the cake

Raw Cashew Cream and Raw Caramel – (Take 2)

Or any dessert really! I use these two recipes so often!!! (I have to re-make the video this weekend because it stopped recording  at only 2 minutes. But I wanted to post the recipe today. )

There are three things I dislike about thanksgiving, but i want to write about what I enjoy about it instead. I see thanksgiving as a day to give thanks for my many blessings. November was originally a time of harvest and thanksgiving was a time to enjoy the (hopeful) abundance with neighbors and family. I am grateful that I have healthy food to eat. I am grateful that my loved ones are healthy. I am grateful I have a warm home to sleep in. I am also grateful that I will be spending my thanksgiving with my vegetarian friends.

Salted Caramel

  • 1 1/2 cups macadamia nuts
  • 1/2 cup maple syrup
  • 1/2 cup nut milk
  • 1 Tablespoon vanilla extract
  • 1/4 cup cacao butter or coconut oil
  • 1 teaspoon salt

Blend well


Vanilla Whip

  • 1 cup soaked cashews
  • meat from 1 young coconut
  • 1 cup coconut water or nut milk
  • 2 dates
  • 1 teaspoon vanilla
  • 2 Tablespoon cacao butter or coconut oil

blend well


What is your favorite food for thanksgiving?


2 thoughts on “Topping on the cake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s