
Or any dessert really! I use these two recipes so often!!! (I have to re-make the video this weekend because it stopped recording at only 2 minutes. But I wanted to post the recipe today. )
There are three things I dislike about thanksgiving, but i want to write about what I enjoy about it instead. I see thanksgiving as a day to give thanks for my many blessings. November was originally a time of harvest and thanksgiving was a time to enjoy the (hopeful) abundance with neighbors and family. I am grateful that I have healthy food to eat. I am grateful that my loved ones are healthy. I am grateful I have a warm home to sleep in. I am also grateful that I will be spending my thanksgiving with my vegetarian friends.
Salted Caramel
- 1 1/2 cups macadamia nuts
- 1/2 cup maple syrup
- 1/2 cup nut milk
- 1 Tablespoon vanilla extract
- 1/4 cup cacao butter or coconut oil
- 1 teaspoon salt
Blend well
Vanilla Whip
- 1 cup soaked cashews
- meat from 1 young coconut
- 1 cup coconut water or nut milk
- 2 dates
- 1 teaspoon vanilla
- 2 Tablespoon cacao butter or coconut oil
blend well
What is your favorite food for thanksgiving?
2 thoughts on “Topping on the cake”